Light Kenya AA - Roasted Coffee
Kenya AA Light - Roasted Coffee
Bright, complex, and worth every sip.
This Kenya AA is a light roast single-origin coffee from Bungoma County that delivers everything great African coffee promises and then some. Exceptionally sweet, floral, and wine-like, with a silky body and a brightness that never tips into harsh acidity. For those who have found other African coffees too sharp, Kenya AA offers the full dynamic range of the origin — fragrant fruit notes, brilliant complexity, clean balance — without the bite.
Tasting Notes
A light roast with exceptional sweetness and layered complexity: wine-like brilliance and fragrant fruit notes on the front, a floral fragrance that carries through the cup, and a silky, balanced finish with less acidity than most African coffees. Bright and dynamic without being sharp.
From the Farm to the Mill
Kenya AA starts with smallholder farmers in Bungoma County, most tending fewer than 200 trees each. Hand-picked coffee cherries are delivered to the wet mill the same day they are harvested, where cherry sorting, wet processing, and sun-drying on raised tables are carried out before the beans move to the dry mill for secondary processing. This careful, same-day harvest-to-mill workflow is a hallmark of high-quality Kenyan coffee production — and it shows in the cup.
The AA designation refers to the largest bean screen size used in Kenyan grading, generally associated with the highest density and most developed flavor potential. It is earned, not assumed.
A Good Fit If You
- Love the complexity of African coffee but prefer lower acidity
- Want a single-origin light roast with genuine sweetness and floral depth
- Appreciate transparency in sourcing and processing
- Are looking for an OU Kosher certified single-origin option
Why This Coffee Holds Up
Kenya AA is OU Kosher certified by the Orthodox Union, one of the most recognized Kosher certifying bodies in the world. Sourced from cooperative mills in Bungoma County and roasted to highlight the natural character of the origin, this is a coffee where every decision — from harvest timing to roast profile — serves the cup.
Roasted and Packed With the Same Care as the Coffee Itself
Fresh Roasted Coffee operates out of an SQF-certified facility, a globally recognized food safety standard that governs how the coffee is handled, roasted, and packaged at every step. The facility runs on renewable energy, and surplus power is fed back into the grid. The same standard that goes into the coffee goes into how it's made.
One cup in, and you'll understand why Kenya AA has earned its reputation.
Ingredients: 100% Arabica coffee. OU Kosher certified.
More Images
Light Kenya AA - Roasted Coffee
Kenya AA Light - Roasted Coffee
Bright, complex, and worth every sip.
This Kenya AA is a light roast single-origin coffee from Bungoma County that delivers everything great African coffee promises and then some. Exceptionally sweet, floral, and wine-like, with a silky body and a brightness that never tips into harsh acidity. For those who have found other African coffees too sharp, Kenya AA offers the full dynamic range of the origin — fragrant fruit notes, brilliant complexity, clean balance — without the bite.
Tasting Notes
A light roast with exceptional sweetness and layered complexity: wine-like brilliance and fragrant fruit notes on the front, a floral fragrance that carries through the cup, and a silky, balanced finish with less acidity than most African coffees. Bright and dynamic without being sharp.
From the Farm to the Mill
Kenya AA starts with smallholder farmers in Bungoma County, most tending fewer than 200 trees each. Hand-picked coffee cherries are delivered to the wet mill the same day they are harvested, where cherry sorting, wet processing, and sun-drying on raised tables are carried out before the beans move to the dry mill for secondary processing. This careful, same-day harvest-to-mill workflow is a hallmark of high-quality Kenyan coffee production — and it shows in the cup.
The AA designation refers to the largest bean screen size used in Kenyan grading, generally associated with the highest density and most developed flavor potential. It is earned, not assumed.
A Good Fit If You
- Love the complexity of African coffee but prefer lower acidity
- Want a single-origin light roast with genuine sweetness and floral depth
- Appreciate transparency in sourcing and processing
- Are looking for an OU Kosher certified single-origin option
Why This Coffee Holds Up
Kenya AA is OU Kosher certified by the Orthodox Union, one of the most recognized Kosher certifying bodies in the world. Sourced from cooperative mills in Bungoma County and roasted to highlight the natural character of the origin, this is a coffee where every decision — from harvest timing to roast profile — serves the cup.
Roasted and Packed With the Same Care as the Coffee Itself
Fresh Roasted Coffee operates out of an SQF-certified facility, a globally recognized food safety standard that governs how the coffee is handled, roasted, and packaged at every step. The facility runs on renewable energy, and surplus power is fed back into the grid. The same standard that goes into the coffee goes into how it's made.
One cup in, and you'll understand why Kenya AA has earned its reputation.
Ingredients: 100% Arabica coffee. OU Kosher certified.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kenya AA Light - Roasted Coffee
Bright, complex, and worth every sip.
This Kenya AA is a light roast single-origin coffee from Bungoma County that delivers everything great African coffee promises and then some. Exceptionally sweet, floral, and wine-like, with a silky body and a brightness that never tips into harsh acidity. For those who have found other African coffees too sharp, Kenya AA offers the full dynamic range of the origin — fragrant fruit notes, brilliant complexity, clean balance — without the bite.
Tasting Notes
A light roast with exceptional sweetness and layered complexity: wine-like brilliance and fragrant fruit notes on the front, a floral fragrance that carries through the cup, and a silky, balanced finish with less acidity than most African coffees. Bright and dynamic without being sharp.
From the Farm to the Mill
Kenya AA starts with smallholder farmers in Bungoma County, most tending fewer than 200 trees each. Hand-picked coffee cherries are delivered to the wet mill the same day they are harvested, where cherry sorting, wet processing, and sun-drying on raised tables are carried out before the beans move to the dry mill for secondary processing. This careful, same-day harvest-to-mill workflow is a hallmark of high-quality Kenyan coffee production — and it shows in the cup.
The AA designation refers to the largest bean screen size used in Kenyan grading, generally associated with the highest density and most developed flavor potential. It is earned, not assumed.
A Good Fit If You
- Love the complexity of African coffee but prefer lower acidity
- Want a single-origin light roast with genuine sweetness and floral depth
- Appreciate transparency in sourcing and processing
- Are looking for an OU Kosher certified single-origin option
Why This Coffee Holds Up
Kenya AA is OU Kosher certified by the Orthodox Union, one of the most recognized Kosher certifying bodies in the world. Sourced from cooperative mills in Bungoma County and roasted to highlight the natural character of the origin, this is a coffee where every decision — from harvest timing to roast profile — serves the cup.
Roasted and Packed With the Same Care as the Coffee Itself
Fresh Roasted Coffee operates out of an SQF-certified facility, a globally recognized food safety standard that governs how the coffee is handled, roasted, and packaged at every step. The facility runs on renewable energy, and surplus power is fed back into the grid. The same standard that goes into the coffee goes into how it's made.
One cup in, and you'll understand why Kenya AA has earned its reputation.
Ingredients: 100% Arabica coffee. OU Kosher certified.
